High summer calls for high tea! Scones are very easy and quick to make. To bake the best ever scones, remember three key points: Make the scones as quickly as possible, once you add the milk the self-raising agents kick in and they need to be in the oven as soon as you can.
Originally launched at Fortnum & Mason, our Hand-Cut Pink Gin Marmalade, boasting pink grapefruit, Brecon Botanicals Gin and a splash of Angostura Bitters, has been flying off the shelves ever since. Use this recipe to make your very own martini.
Ring the changes on Christmas Day, and instead of turkey try individual Roasted Poussins for a sophisticated and infinitely less stressful alternative – they can even be prepared ahead, to be served cold on Boxing Day! This toffee-noted marmalade, infused with Penderyn Whisky, makes the meat incredibly succulent and gives it a wonderful flavour.