Could you think of a better combination? Try our blinis with smoked salmon and Radnor Chilli Jam to take your dinner party to the next level.
Osborne Pudding, aka Bread & Butter Pudding made with Marmalade, so named after it became Queen Victoria’s favourite dessert whilst sojourning at Osborne House on the Isle of Wight, is here given a zesty twist with Radnor Preserves’ Snowdon Marmalade, a wonderful lemon and raisin marmalade.
A sensational starter, a fantastic explosion of flavours, beautiful to behold and incredibly easy to prepare in advance.
Fortnum & Mason suggested this gold medal winning marmalade was particularly good with sausages. We've taken this one step further by adding some humble chicken pieces to create a luxurious and ridiculously easy one-pot dish. Tasting is believing.
Cardamom is esteemed as an aphrodisiac and rightly so. What better way to seduce the heart of your desire with these tempting shortbread biscuits (aka Jammy Dodgers) made glorious with our Great Taste Award bestseller, Raspberry & Crushed Cardamom Preserve?