Marmalade was originally served as a savoury accompaniment to dinner, not breakfast and enjoyed with meats, fish and cheeses. This unique smoky spread of oranges, ruby red grapefruit and lemons revisits those origins and is perfect with sausages, BBQs, peanut butter or avocado. Enjoy the best marmalade in the world, morning, noon and night.
Champion of Champions! This Double Gold Marmalade prize-winner won unanimous approval from the judges at the World Marmalade Awards 2015. Oak smoked water from Halen Môn, ruby red grapefruit, oranges and lemons, demerara sugar and maple syrup combined with a chilli heat make this smoky marmalade perfect with sausages, cheese, and bacon. Campfire not compulsory!
You can read more about this marmalade in The Campfire Tales
Gluten free and suitable for vegetarians & vegans.