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Could you think of a better combination? Try our blinis with smoked salmon and Radnor Chilli Jam to take your dinner party to the next level.

Osborne Pudding, aka Bread & Butter Pudding made with Marmalade, so named after it became Queen Victoria’s favourite dessert whilst sojourning at Osborne House on the Isle of Wight, is here given a zesty twist with Radnor Preserves’ Snowdon Marmalade, a wonderful lemon and raisin marmalade.

Fortnum & Mason suggested this gold medal winning marmalade was particularly good with sausages.  We've taken this one step further by adding some humble chicken pieces to create a luxurious and ridiculously easy one-pot dish.  Tasting is believing.