A wonderful combination of fabulous award-winning Hallet’s Cider, brewed in the Brecon Beacons, leeks, and apples. Delicious with Welsh rarebit or a pork pie, it has a hidden fire of chillies and mustard.
If you'd like to learn more about the history of this chutney, you can read about it here
Ingredients: Leeks (25%), apples, onions, cyder vinegar, sugar, Hallet's Dabinett Cider (5%), sea salt, mustard, chilli flakes.
Allergens: contains mustard.
Gluten free and suitable for vegetarians & vegans.