Rich and tangy, this versatile warm condiment is actually a chutney rather than a jam. Designed to accompany cooked meats, smoked fish or cheeses, it is delicious in toasted sandwiches or vegan sausage rolls, and provides a jewel-like finish to smoked salmon blinis.
Use the empty jar to create a dressing – just add olive oil, sherry vinegar and shake!
For recipe ideas, please see The Picnic Papers
Ingredients: Red peppers, red chillies (10%), red onions, apple vinegar, sugar, lemon juice, garlic.
240g Gluten free and suitable for vegetarians & vegans.