Radnor Preserves Company Updates
- Featured as one of the top dozen UK SMEs in Britain's Most High Potential Small Companies by Marcus Gibson, October 2019
- Shortlisted for Small Business of the Year at the Welsh SME Business Awards, October 2019
- Our Hand-Cut Smoky Campfire Marmalade is chosen by acclaimed Food Writer Felicity Cloake as her Magic Ingredient in the Fine Food Digest, September 2019
- Launch at Enterprise Nation's #ClicksandMortar Pop-Up Shop in St David's Centre, Cardiff
- Chosen as one of 12 Food Producers to launch Cardiff Airport's Artisan Food Giftshop, August 2019
- Welsh Cider & Leek Chutney, Cheese Accompaniment Prizewinner at International Cheese Awards, July 2019
- Sell-out in 4 minutes on Summer Food Show on QVC, July 2019
- Delighted to supply the award-winning Llangoed Hall Hotel, one of the best country hotels in Britain, with mini jars of Seville Orange Marmalade, Raspberry & Crushed Cardamom Preserve and Lime & Laver Marmalade for their guests at breakfast, June 2019
- Our Pink Gin Marmalade, Welsh Cider & Leek Chutney, No 1 Chutney and Strawberry Preserve are now on the menu at the fabulous Bookish Cafe in the centre of Crickhowell, winner of the Great British High Street Awards and Bookish - the Winner of the Best Independent Bookshop in Wales 2019 Book Awards, May 2019
- Finalist at World Food Innovation Awards for Best Great British Product 2019 for Pink Gin Marmalade February 2019
- Borough Market Product of the Week http://boroughmarket.org.uk/articles/bara-brith-and-rum-marmalade November 2018
- Launch on Ocado platform, November 2018
- Great British Food Awards Winner, overall Sweet Preserve category for Pink Gin Marmalade, October 2018
- Launch of Giftbox on M&S Gifts and Hampers online shop, October 2018
- Great Taste Awards won by Radnor Classic Seville Orange Marmalade, Radnor Three Fruit Marmalade, Bara Brith & Rum Marmalade and Strawberry & Rose El Hanout Preserve, August 2018.
- Awards won at International Cheese Festival for Roasted Beetroot & Horseradish Relish and Smoky Campfire Marmalade in the Cheese Accompaniments Categories, July 2018
- Roll out to Caviar House, Heathrow Airport Terminals 3, 4 & 5 and Gatwick Airport, July 2018.
- Won contract with CH&CO at H&C EXPO Innovation Den at Celtic Manor, July 2018.
- Pink Gin Marmalade shortlisted for .delicious Magazine Produce Awards, July 2018
- Invited to No 10 Downing Street to discuss rural businesses with Enterprise Nation, July 2018.
- Guest on Wynne Evans' Show, BBC Radio Wales, June 2018
- Launched in Caviar House, Heathrow Airport, Terminal 2, June 2018
- Featured in Olive Magazine as one of Britain's Top 10 Best Artisan Food Producers, May 2018
- Heathrow's Cargo Cafe at Multimodal NEC serve Radnor Preserves with scones, 1-3 May 2018.
- Delighted to be shortlisted for The Small Awards https://thesmallawards.uk, celebrating the Smallest & the Greatest Businesses in the UK, 5 April 2018
- Three More Gold Medals won at World Marmalade Awards in Cumbria, 17 March 2018
- Launched in M&S Food Halls across the UK as part of their International Brands Range, October 2017
- Launched with Forman & Field, Purveyors of the Finest Smoked Salmon, September 2017
- Launched at Fenwick Newcastle #MeetTheArtisans. Showcase of British Food & Drink Heroes, 24 April 2017
- Featured in The Times newspaper http://www.thetimes.co.uk/edition/business/when-in-france-only-the-very-best-of-british-will-do-3bmf6q9kg 3 April 2017
- Three more Gold Medals won at World Marmalade Awards in Cumbria, presented by the Japanese Ambassador, His Excellency Mr Koji Tsuruoka, 17 March 2017
- Winner of Entrepreneurship Award at Powys Business Awards, 30th September 2016
- Winner of BBC Good Food Show Winter Producers Bursary Award "Awarded to Producers of Excellent British Speciality Foods", 26 September 2016
- "Jam with Attitude" judges' comments regarding Raspberry & Crushed Cardamom Preserve at Great Taste Awards, August 2016
- Featured in Heathrow Airport's advertising campaign from 18 July 2016
- Chosen as Finalist for Entrepreneurship Award, Powys Business Awards 29 June 2016
- A fantastic response in Dublin at Taste of Dublin, 16-19 June 2016
- HSBC features Radnor Preserves at International Festival of Business in Liverpool, serving preserves with tea and scones from 13 June to 1 July 2016
- British PopUp Wien - a three month showcase of British Products, including Radnor Preserves - begins in the heart of Vienna on 6 June and is launched by the British Ambassador on 28 June 2016
- Hallet's Cider wins Best Drinks Producer, BBC Food & Farming Awards - we use only the best ingredients!
- Marmalady wins the race at Goodwood Racecourse on Opening Saturday! Radnor Preserves presents the winning trophy to her owners, Heart of the South Racing, 30 April 2016
- The inaugural issue of Food Stories, a new bookazine, will feature Great Taste Award winner Radnor Classic Seville Orange Marmalade and launches at Harrods on 19 March 2016.
- Hallet's Cider, the delicious Cider used in our Welsh Cider & Leek Chutney, is shortlisted as Best Drinks Producer by the BBC Food & Farming Awards, 6 March 2016
- Taste of Wales celebration in London for St David's Day - a new Pink Gin Marmalade, using Brecon Botanicals Gin from the Penderyn Distillery, is created for sale at Fortnum & Mason, in addition to a listing of the Great Taste Award winner Blackcurrant & Vanilla Preserve. Partridges also celebrate with Welsh Cider & Leek Chutney on the menu with Welsh Rarebit. Early March 2016
- Great piece in The Arbuturian Magazine by food writer Angela Clutton praising Radnor Preserves' marmalade: "I don’t suppose I’m the first woman to wish she could regularly breakfast with James Bond ... gotta love a spy who knows his high-end butters and preserves. There are some really terrific marmalades out there to try: Radnor Preserves is top of that list for me...The Radnor Marmalade is dark and rich. It is also thick-cut and therefore right up Bond’s breakfast street." 21 February 2016 http://www.arbuturian.com/food/marmalade
- 1,000 wedding favours shipped to society wedding in Delhi, wedding 22 November 2016
- The Times Newspaper creates a recipe with Smoky Campfire Marmalade for Bonfire Night and National Sausage Week called "Marmalade Dogs with Lemon Roast Sweet Potatoes" 5 November 2015 http://www.thetimes.co.uk/…/life/food/re…/article4604853.ece
- Afternoon Tea at British Consulate, Shanghai, features Radnor Preserves, October 2015
- Selection of Radnor Preserves on menu at YBF Awards at Tate Britain, and thereafter selected for menu at the Tate Gallery's Restaurant, September 2015
- Radnor Three Fruit Marmalade appears at launch of Bentley's new model, the Bentayga, at Frankfurt Motor Show www.bbc.co.uk/news/technology-34267868 September 2015
- Radnor Classic Seville Orange Marmalade wins Gold Great Taste Award, August 2015: "There's a really inviting tawny marmalade aroma to this glossy preserve. The set is perfect; soft, light but holding the well cut peel in perfect suspension. The texture of the peel is very well judged, it has bite but is tender. Both gel and peel are very flavourful, clearly made from Seville Oranges. In fact clarity of flavour is the real bonus ... it is a classic Seville Marmalade"
- Radnor Preserves launched in Selfridges' Food Halls, London, Manchester & Birmingham, July 2015
- Double Gold Winner Smoky Campfire Marmalade launched at Fortnum & Mason, March 2015
- Smoky Campfire Marmalade, Welsh Cider & Leek Chutney & Raspberry & Crushed Cardamom Preserve on menu at BAFTA, An Audience with Michael Sheen, celebrating the best of Welsh creative talent and produce.
- Smoky Campfire Marmalade wins Best in Show Double Gold Medal at World Marmalade Awards, Dalemain, "great flavour, great ingredients, great originality!" February 2015
- Radnor Preserves featured on ITV Wales News and Dubai One News regarding special Edible Gold Leaf Marmalade, February 2015
- Gooseberry & Elderflower Preserve wins Great Taste Award Gold, August 2014
- Gold Medal Win at World Marmalade Awards for Blood Orange, Chilli & Smoked Sea Salt, March 2014
- Featured in Financial Times Weekend Magazine 'Artisan Foods Kings of Orange: Marmalade's Pot of Gold' click here March 2014
- Selected for Dalemain Marmalade Award Winners' Gallery click here, March 2014
- Nominated for Countryside Alliance Award Best Local Food Award, October 2013
- Gooseberry & Elderflower Preserve wins First Prize at inaugural Cardiff Country Fair at Cardiff Castle, judged by Masterchef's Finalist Larkin Cen "exceptional in every way", September 2013
- New recipe book launched at Abergavenny Food Festival, September 2013
- Blackcurrant & Vanilla Preserve wins Great Taste Award Gold "rich and glossy", August 2013
- Gold Medal winning Marmalade showcased at World Marmalade Festival's stand at Chris Evans' CarFest North and South in aid of Children in Need, August 2013
- Pimms & Mint Jelly and Raspberry & Crushed Cardamom Preserve on menu at Royal Welsh Show Pavillions, July 2013
- Marmalade and Preserves on breakfast menu at Glan y Dwr, lovely B&B in Crickhowell, July 2013
- Online shop launched, June 2013
- Special "Hay Festival" Marmalade on sale at Hay Festival Giftshop, receives this accolade: "Your products are very, very beautiful and delicious and make a special contribution to the Festival Shop. Thank you for all the hard work you put into making it so lovely." May-June 2013
- Record-breaking three Artisan Gold Medal Awards won at World Marmalade Festival 2013 - Sicilian Blood Orange Marmalade selected for sale at Fortnum & Mason, March 2013
- Listed in Guild of Fine Foods' Magazine Best Brands 2012-13, December 2012
- Welsh Country Magazine's Christmas Recipe section includes Radnor Preserves' Clementine & Cointreau Marmalade Ice Cream, November 2012
- Rural Foodies' article on branding of preserves, illustrates companies to aspire to, and places Radnor Preserves at top of list "professional with a sense of place and quality" October 2012
- Carmalade goes down a storm at Chris Evans' CarFest in aid of Children in Need, August 2012. Mary Berry admires style & presentation.
- Two Gold Star Great Taste Awards won! August 2012
- Launch of new Pimms & Mint Jelly served to First Minister at special lunch at Royal Welsh Show, July 2012
- Hay Festival 25 Marmalade, made by Radnor Preserves, goes on sale at the Hay Literary Festival shop, June 2012
- Deli Tinto - Welsh regional winner Deli of the Year - lists Radnor Preserves' Seville Orange & Crushed Coriander Marmalade as top 10 must stock items, Fine Food Digest's Deli of the Month, May 2012
- Radnor Preserves Diamond Jubilee Jelly served at Royal Lunch for the Queen, 27 April 2012 Article in County Times
- Partridges stocks Radnor Preserves after Wales in London Week/St David's Day celebrations, March 2012
- Four wins at World Marmalade Awards! February 2012
