Radnor Preserves use only the finest natural ingredients of the highest quality. Locally sourced as far as possible, they are then carefully hand-prepared and cooked in copper maslin pans in small batches to provide sublime flavours for the most discerning palate.  No artificial preservatives or additives are used; they are gluten free and suitable for vegetarians and vegans.

Their creator, Joanna Morgan, is a prize-winning preserve maker, including at the Royal Welsh Show.

Radnor Preserves was chosen as a finalist for the Powys Business Awards 2010 for Excellence in Food Manufacture, and is delighted to announce its most recent win at the World Chutney Festival for its Roasted Nectarine Chutney.

Its recipes have been featured in Country & Border Life (headline on front page cover)  and Taste of Christmas Magazines.  Such has been the interest that, from February 2012, there will be a delicious monthly recipe feature on this website.

The online shop will be up and running very soon too.  In the meantime, beautiful gift boxes are available for Valentine's Day - for further details please go to the shop page.