Radnor Preserves use only the finest natural ingredients of the highest quality. Locally sourced as far as possible, they are then carefully hand-prepared and cooked in copper maslin pans in small batches to provide sublime flavours for the most discerning palate. No artificial preservatives or additives are used; they are gluten free and suitable for vegetarians and vegans. Their creator, Joanna Morgan, is a prize-winning preserve maker, including at the Royal Welsh Show.
Radnor Preserves is delighted to announce four wins at the World Marmalade Festival 2012 for its Radnor Classic Seville Orange Marmalade (Silver), Clementine & Cointreau Marmalade (Bronze), Ruby Red Grapefruit & Elderflower Marmalade (Bronze), and Diamond Jubilee Marmalade (Commended).
It won Bronze at the World Chutney Festival 2011 for its Roasted Nectarine Chutney and was a 2010 Finalist in the Powys Business Awards
for Excellence in
Food Manufacture.
Its recipes have been featured in Country & Border Life (headline on front page cover) and Taste of Christmas Magazines.
The online shop will be up and running very soon. In the meantime, beautiful gift boxes and individual jars are available - for further details please go to the shop page.