Rich jewels catching the sunlight, jellies gleam with promise and pleasure. Their pure intense colours and sophisticated flavours elevate any dining experience: Lavender Jelly on crumpets; Gooseberry & Mint Jelly with slow roasted Welsh lamb; roast parsnips unctuously glazed with Spiced Apple Jelly; Bramble Jelly as the secret ingredient in venison & beef casserole; Plum & Cardamom Jelly with roasted figs & Welsh Perl Las cheese; or celebratory Cranberry and Port Jelly: these are the quintessence of seasons, locked in a jar.