Featured in The Times newspaper http://www.thetimes.co.uk/edition/business/when-in-france-only-the-very-best-of-british-will-do-3bmf6q9kg 3 April 2017

Three more Gold Medals won at World Marmalade Awards in Cumbria, presented by the Japanese Ambassador, His Excellency Mr Koji Tsuruoka, 17 March 2017

Winner of Entrepreneurship Award at Powys Business Awards, 30th September 2016

Winner of BBC Good Food Show Winter Producers Bursary Award "Awarded to Producers of Excellent British Speciality Foods", 26 September 2016

"Jam with Attitude" judges' comments regarding Raspberry & Crushed Cardamom Preserve at Great Taste Awards, August 2016

Featured in Heathrow Airport's advertising campaign from 18 July 2016

Chosen as Finalist for Entrepreneurship Award, Powys Business Awards 29 June 2016

A fantastic response in Dublin at Taste of Dublin, 16-19 June 2016

HSBC features Radnor Preserves at International Festival of Business in Liverpool, serving preserves with tea and scones from 13 June to 1 July 2016

British PopUp Wien - a three month showcase of British Products, including Radnor Preserves - begins in the heart of Vienna on 6 June and is launched by the British Ambassador on 28 June 2016

Hallets Cider wins Best Drinks Producer, BBC Food & Farming Awards - we use only the best ingredients!

Marmalady wins the race at Goodwood Racecourse on Opening Saturday! Radnor Preserves presents the winning trophy to her owners, Heart of the South Racing, 30 April 2016

The inaugural issue of Food Stories, a new bookazine, will feature Great Taste Award winner Radnor Classic Seville Orange Marmalade and launches at Harrods on 19 March 2016.

Hallet's Cider, the delicious Cider used in our Welsh Cider & Leek Chutney, is shortlisted as Best Drinks Producer by the BBC Food & Farming Awards, 6 March 2016

Taste of Wales celebration in London for St David's Day - a new Pink Gin Marmalade, using Brecon Botanicals Gin from the Penderyn Distillery, is created for sale at Fortnum & Mason, in addition to a listing of the Great Taste Award winner Blackcurrant & Vanilla Preserve.  Partridges also celebrate with Welsh Cider & Leek Chutney on the menu with Welsh Rarebit.  Early March 2016

Great piece in The Arbuturian Magazine by food writer Angela Clutton praising Radnor Preserves' marmalade: "I don’t suppose I’m the first woman to wish she could regularly breakfast with James Bond ... gotta love a spy who knows his high-end butters and preserves. There are some really terrific marmalades out there to try: Radnor Preserves is top of that list for me...The Radnor Marmalade is dark and rich. It is also thick-cut and therefore right up Bond’s breakfast street." 21 February 2016 http://www.arbuturian.com/food/marmalade

1,000 wedding favours shipped to society wedding in Delhi, wedding 22 November 2016

The Times Newspaper creates a recipe with Smoky Campfire Marmalade for Bonfire Night and National Sausage Week called "Marmalade Dogs with Lemon Roast Sweet Potatoes"  5 November 2015 http://www.thetimes.co.uk/…/life/food/re…/article4604853.ece

Afternoon Tea at British Consulate, Shanghai, features Radnor Preserves, October 2015

Selection of Radnor Preserves on menu at YBF Awards at Tate Britain, and thereafter selected for menu at Tate's Rex Whistler Restaurant, September 2015

Radnor Three Fruit Marmalade appears at launch of Bentley's new model, the Bentayga, at Frankfurt Motor Show www.bbc.co.uk/news/technology-34267868 September 2015

Radnor Classic Seville Orange Marmalade wins Gold Great Taste Award, August 2015: "There's a really inviting tawny marmalade aroma to this glossy preserve. The set is perfect; soft, light but holding the well cut peel in perfect suspension. The texture of the peel is very well judged, it has bite but is tender. Both gel and peel are very flavourful, clearly made from Seville Oranges. In fact clarity of flavour is the real bonus ... it is a classic Seville Marmalade"

Radnor Preserves launched in Selfridges' Food Halls, London, Manchester & Birmingham, July 2015

Double Gold Winner Smoky Campfire Marmalade launched at Fortnum & Mason, March 2015

Smoky Campfire Marmalade, Welsh Cider & Leek Chutney & Raspberry & Crushed Cardamom Preserve on menu at BAFTA, An Audience with Michael Sheen, celebrating the best of Welsh creative talent and produce.

Smoky Campfire Marmalade wins Best in Show Double Gold Medal at World Marmalade Awards, Dalemain, "great flavour, great ingredients, great originality!" February 2015

Radnor Preserves featured on ITV Wales News and Dubai One News regarding special Edible Gold Leaf Marmalade, February 2015

Gooseberry & Elderflower Preserve wins Great Taste Award Gold, August 2014

Gold Medal Win at World Marmalade Awards for Blood Orange, Chilli & Smoked Sea Salt, March 2014

Featured in Financial Times Weekend Magazine 'Artisan Foods Kings of Orange: Marmalade's Pot of Gold' click here March 2014

Selected for Dalemain Marmalade Award Winners' Gallery click here, March 2014

Nominated for Countryside Alliance Award Best Local Food Award, October 2013

Gooseberry & Elderflower Preserve wins First Prize at inaugural Cardiff Country Fair at Cardiff Castle, judged by Masterchef's Finalist Larkin Cen "exceptional in every way", September 2013

New recipe book launched at Abergavenny Food Festival, September 2013

Blackcurrant & Vanilla Preserve wins Great Taste Award Gold "rich and glossy", August 2013

Gold Medal winning Marmalade showcased at World Marmalade Festival's stand at Chris Evans' CarFest North and South in aid of Children in Need, August 2013

Pimms & Mint Jelly and Raspberry & Crushed Cardamom Preserve on menu at Royal Welsh Show Pavillions, July 2013

Marmalade and Preserves on breakfast menu at Glan y Dwr, lovely B&B in Crickhowell, July 2013

Online shop launched, June 2013

Special "Hay Festival" Marmalade on sale at Hay Festival Giftshop, receives this accolade: "Your products are very, very beautiful and delicious and make a special contribution to the Festival Shop.  Thank you for all the hard work you put into making it so lovely." May-June 2013

Record-breaking three Artisan Gold Medal Awards won at World Marmalade Festival 2013 - Sicilian Blood Orange Marmalade selected for sale at Fortnum & Mason, March 2013

Listed in Guild of Fine Foods' Magazine Best Brands 2012-13, December 2012

Welsh Country Magazine's Christmas Recipe section includes Radnor Preserves' Clementine & Cointreau Marmalade Ice Cream, November 2012

Rural Foodies' article on branding of preserves, illustrates companies to aspire to, and places Radnor Preserves at top of list "professional with a sense of place and quality"  October 2012

Carmalade goes down a storm at Chris Evans' CarFest in aid of Children in Need, August 2012.  Mary Berry admires style & presentation.

Two Gold Star Great Taste Awards won! August 2012

Launch of new Pimms & Mint Jelly served to First Minister at special lunch at Royal Welsh Show, July 2012

Hay Festival 25 Marmalade, made by Radnor Preserves, goes on sale at the Hay Literary Festival shop, June 2012 

Deli Tinto - Welsh regional winner Deli of the Year - lists Radnor Preserves' Seville Orange & Crushed Coriander Marmalade as top 10 must stock items, Fine Food Digest's Deli of the Month, May 2012

Radnor Preserves Diamond Jubilee Jelly served at Royal Lunch for the Queen, 27 April 2012 Article in County Times

Partridges stocks Radnor Preserves after Wales in London Week/St David's Day celebrations, March 2012

Four wins at World Marmalade Awards! February 2012